Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Favourite cooking-related purchases?
BGE, Thermapen, knives - in that order.1 · -
Re: Global Warming - Right & Wrong
Actually, this is a really good point. I think it just speaks to human nature. People intend to quit smoking or quit drinking or lose weight but their actions often don't match their words - ev…3 · -
Re: Turkey breast tonight...
It's like you stole my post...1 · -
Re: Brisket Wrap and Temp Differences
Take some pics and let us know how it turned out.1 · -
Re: Brisket Wrap and Temp Differences
Welcome aboard! I usually wrap when I'm happy with the bark - which is usually around 175 - a little while after it comes out of the stall. I'm always measuring temp in the thickest part of…3 ·
Friends
Following 1 person
Followed by 3 people
