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Re: Smack my sweet ass and call me Sally
That looks good. I have to say that I’m a little relieved to find that is the name of the sauce because, you know, personally, I’ve never thought your rear is all that sweet. Maybe that’s just me.2 · -
Re: Next up ... Turkey
Good advice above. Only thing I would add is that it is easy to oversmoke poultry. Get good clean smoke and if you use some smoking wood, don't use much.4 · -
Re: First Time Poster. Eager Egger.
Welcome aboard. As for the steak cook, I have had the same issue with the reverse sear. I find it hard to get the internal temp just right when I reverse sear - because at a high temp, the margin of …3 · -
Re: First 2 Cooks on XXL
@bubbajack, so you're saying you're chicken? =)1 · -
Re: First time doing beef ribs on the BGE
I"m guessing it won't be your last time doing them.1 ·
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