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Re: SURPRISE!! Tiny Brisket!!!
That's a great result on a challenging cook. Congrats.1 · -
Re: Sausage recipe thread - post 'em here
Tell me more about potsticker sausage.1 · -
Re: Which side of the meat should I place down on the BGE
Fat toward the heat. With that said, on a low and slow cook, if you take the time to block the heat extremely well - allowing it to only rise in the periphery around your heat blocking devices - then…3 · -
Re: Want to join the new EGGhead Panel?
When the egghead panel gets together for a meeting, will it be like Brisket Camp or Butt Blast? Or more like a board meeting?5 · -
Re: NYC Food Recommendations
One way to get to sample a lot of stuff in one area/neighborhood is to do a walking food tour. We did one in Greenwich Village that was great and I've heard the one is Chelsea is also great.2 ·
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