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Re: What Are You Chef-ing Tonight, Dr?
Texas paella. With homemade venison bratwurst we made 81 pounds today), fajita chicken, competition style pork ribs, a short rib broth and a beef rib on top.17 · -
Re: What Are You Chef-ing Tonight, Dr?
So, it's like garlic?1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks. Same to you and yours. Not to be underestimated in this equation is the "paradox of cooking steak for SWMBO" when one cooks for multiple people, which goes as follows: She likes he…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks. SWMBO did all the work. The best thing on there is the pretzels that are dipped in caramel, then chocolate, then different kinds of sprinkles. She makes them every holiday season and I consu…1 · -
Re: What Are You Chef-ing Tonight, Dr?
And on New Years Day we kept it simple for the 2 of us. We each picked up a premade salad at the store and I cooked a steak for us to share. A friend of ours gave us some premium cuts from one of his…13 ·
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