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Re: Turbo Brisket
I would think so. I usually do it by feel. When the thickest part of the flat muscle gets tender (based on how it feels when you probe it) I take it off. Sometimes this is at a temp as low as 195 or …2 · -
Re: “OLD TIMERS” Are you, am I? Is it age or did you grow up on the original Egg forum?
I'm 61 and was never on the old forum. I've been here since 2012 so that doesn't qualify as old timer by either count. That's good because I don't identify as old.2 · -
Re: "Competition" Style Ribeye Cook
Looks like a winner to me!1 · -
Re: What are you eating… right now?
Oh heck yeah @CTMike. The closest thing I've ever had to a 24 course meal was when I ordered 2 dozen chicken wings. Does that count? Also, tell us more about the oat sausage.7 · -
Re: OT - What are you doing right now?
My dad used to say that there is a fine line between the insurance industry and the mafia...3 ·
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