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Re: Who doesn't like a Good Turd?
That's a great variation on the ABT. I've got some competition friends who use competition brisket (mixed 2:1 with cream cheese) as a filling and wrap with bacon. It does very well in compe…0 · -
Re: What Are You Chef-ing Tonight, Dr?
I didn’t cook it but we had some A5 wagyu tenderloin and some “regular” wagyu tenderloin that we seared for a few seconds on some hot rocks. Appetizers.10 · -
Re: Sausage recipe thread - post 'em here
@cazzy, that looks awesome. I heard from @"The Cen-Tex Smoker" about you taking that sausage class and now the pics support that it was a worthwhile endeavor. @BUFFALOMOOSE, a little googli…2 · -
Re: OT feels like a wrong turn into a cave with dripping ceilings
The bidet doesn't make the gas any less smelly or voluminous?0 · -
Re: Covid science-y science
I am similarly a natural optimist but the facts support your thought @GATraveller. If Las Vegas were giving odds on a vaccine for COVID-19 they'd probably give you 10-1 or better. -This is the …13 ·
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