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Don'tcha Just Love a Good Meat Loaf?
!.5 lbs 80% ground beef
bread crumbs
1 egg
1 stalk celery
1 green pepper
Worcestershire sauce
1 red onion
DP something or other
S&P
Last 15-20 minutes, topped with Sweet Baby Ray's Honey BBQ Sauce.
About 1.5 hrs at 350°, platesetter, legs up with drip pan.
With mashed potatoes and steamed green beans, It was good (even if the pics aren't).




I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelComments
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that looks pretty good Michael!!
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Looks tastee.
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Where are the sear marks.....?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks, it was! I usually don't add any sauce, but really liked the SBR on this.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Trade you some meat loaf for some quail.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Oh yeah! Looks great.

PS - Thanks Molly -
Under the SBR. You really ARE high maintenance, aren't you? :silly:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
elzbth wrote:PS - Thanks Molly
Hahaha - you don't know what she promised me if I posted these pics!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
:laugh: I like em BOTH! I shoulda done my quail the usual way.I like to try new stuff /ideas/recipes.Get ticked when the old tried and true would have been better.Oh well! :blink:
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Nice!!
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Yep, I love a good meatloaf! Thanks for sharing Michael.
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Oooooh, Michael that looks good enough to EAT! Nothing like having comfort food with lots of leftovers. Thank you for all the pictures.
Have you ever made meatloaf with half beef and half pork? I'm wondering how that compares. It's a common combo for Italian meatballs.
Judy in San DiegoJudy in San Diego -
Very nice Michael, yes I do
Ross -
Yum!!!! Going on the to do list
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You sir are correct: that is a good looking meat loaf
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
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Michael that looks so good, I still have to make my first meat loaf.... :P
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I am not the biggest fan of Meatloaf but yours sure does look good.This is the greatest signature EVAR!
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Lookin Good Michael. I havent had meatloaf in a year or so, and dont care for celery. I may do some soon.
SBR's is one of my "go to" sauces....Love it. -
Thanks, Bob! Rerun tonight.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
eenie meenie wrote:Thanks for sharing Michael.

You're welcome, Rebecca - but you should thank Molly for the pics. She made me do it! :laugh:I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
It WAS good enough to eat - and so I did.
Don't think I've ever tried the combo. Maybe next time. I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks, Ross. I don't do them often. Not sure why as I do like meat loaf and it's a simple cook. And they are all different since there is no recipe. :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Highly recommended!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Prob'ly not Texas beef, Mickey, but still good in spite of that.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
You must be joking! You HAVE to try one! But please - no pics - yours always put mine to shame!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The SBR made a HUGE difference. Give it another try.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I don't like meat loaf, bread crumbs, eggs, celery, green peppers, worcestershire suace, red onions, salt or pepper. But yours sure looks good.
:P -
Well, you can leave out the celery, ya know? :laugh: Thanks, Ron.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Michael,
I love meat loaf! Can you still put ketchup on it with the SBR?
SteveSteve
Caledon, ON
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