For all you scallop lovers

Doug in Eggmonton · October 2010

This looks really good to me... And it's made for the egg... Sea Scallops Alla Caprese

Doug

Little Steven · October 2010

Doug,

Looks pretty good but I would add some plum tomatoes.

Steve

thirdeye · October 2010

That does sound like a good combination of flavors, and the author is correct about dry scallops and wet scallops. Once you mistakenly buy the enhanced ones, you won't ever do it again.

Mr. & Mrs Potatohead · October 2010

Doug:
Thanks for sharing that....
YES! I love scallops.
Both Steven and thirdeye have made great points here too.
You can NEVER have too many tomatoes and FRESH scallops are a MUST!
Just my two cents worth

Doug in Eggmonton · October 2010

Plums are easy to get here, but finding good Heirlooms here will be a bit of a B*&^%...

Doug

kmellecker · October 2010

Doug, Thanks for the recipe...always on the look out for great ways to cook scallops. And thanks to thirdeye for the visual on dry and wet scallops. Was unaware and probably why I have had great scallops and very poor scallops.

Tractor · October 2010

THAT looks super good! Will have to try it.

For all you scallop lovers

Comments

Categories