For all you scallop lovers

Doug in Eggmonton

This looks really good to me... And it's made for the egg... Sea Scallops Alla Caprese

Doug

Little Steven

Doug,

Looks pretty good but I would add some plum tomatoes.

Steve

thirdeye

That does sound like a good combination of flavors, and the author is correct about dry scallops and wet scallops. Once you mistakenly buy the enhanced ones, you won't ever do it again.

Mr. & Mrs Potatohead

Doug:
Thanks for sharing that....
YES! I love scallops.
Both Steven and thirdeye have made great points here too.
You can NEVER have too many tomatoes and FRESH scallops are a MUST!
Just my two cents worth

Doug in Eggmonton

Plums are easy to get here, but finding good Heirlooms here will be a bit of a B*&^%...

Doug

kmellecker

Doug, Thanks for the recipe...always on the look out for great ways to cook scallops. And thanks to thirdeye for the visual on dry and wet scallops. Was unaware and probably why I have had great scallops and very poor scallops.

Tractor

THAT looks super good! Will have to try it.