short ribs the long of it-pic heavy

4 beef short ribs that averaged over a pound each


gave them a quick 1/2 hour soak with a little white wine, rosemary and S&P then dusted with cowlick and onto the egg at 250 indirect


nothing like a long lazy cook on a rainy day


4 hours in and ready for braising?


foiled with beef broth (about 1/2 cup) and more rosemary


after 1 1/2 hours in the foil back onto the grid


30 minutes later the fork test, yep they are done


wanted scallops to go with them but the pan doesn't fit the small and I didn't want to take the hot stuff out of the large, 2 minutes later problem solved


and we have scallops, with tsunami spin




No knife needed for this meal well except to butter the bread) very tender and juicy