short ribs the long of it-pic heavy

FlaPoolman

Thanks Clay I just ripped through the handle in about 30 seconds so I'll have a little grinding to do later. Actually there was no adult beverages consumed today maybe I need to make a doctors appointment? :ohmy:

Carolina Q

Oops. Next time you're in a good antique store, look for some Wagner Ware or Griswold. WW will be cheaper for some reason, but I think it's just as good. I like either much more than Lodge. Something about Lodge's rough casting that just bugs me. Plus, WW and Griswold were made back in the good old days - when men were men and CI was CI!!

Frank from Houma

Dats beautiful Pat

FlaPoolman

Tanks Frank :laugh:

vidalia1

Wow, wow, wow....gotta get me some "long" short ribs...those looked amazing Pat.... :P

mad max beyond eggdome

pat, those look great!!. ..next time try doing the braise with some hearty red wine like a burgundy or a chianti....then save the braising juices for a nice pan sauce for the ribs....good stuff!!!

Beli

Any time Pat any time

Scooby's Eggin again!

Thanks for all the help. I am going to pick some up today and egg them for our Sunday meal tomorrow. Thanks again, the pics helped. Sure makes me hungry!