Aged Bone In Ribeye 28 Days - On Mini

Grillin & Chillin · July 2010

Hi Everyone
I wanted to share the Friday nights dinner for the wife & me. I bought a 28 day dry aged Ribeye from our local gourmet meat market and asked for a 2 inch cut for the wife & I to share (we like to share dinners sitting next to each other). It was a bit pricey compared to regular Ribeye but Friday is our date night so it's a special treat. I used Weber Chicago style seasoning. Soaked some Alder chips. Got the Mini to 500 and cooked about 7 minutes a side. I really was just going by internal temp after flip more than the time. We pulled it off @ 127* and let it rest for 5 minutes covered before cutting into it, with sides of mashed potatoes, gravy & salad. It was a great steak! Tonight I am doing a comparison Baby Back Rib night for the wife & In-Laws. I will post that ASAP. I have 3 slabs of BB Ribs weighing in at 8.69lb's total. I am using Bone Suckin Rub & Sauce on one slab, Blues Hog w/D.P. Dust & the 3rd with my traditional Paul Prudhomme's BBQ Magic with Sweet Baby Ray's. I hope everyone has a GREAT weekend of Grillin & Chillin!!

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I am Hungry all over again just looking at these photos. Gotta get started on those ribs!

Mr Holloway · July 2010

Great looking meal. That is a nice piece of steak

SSN686 · July 2010

Morning Grillin & Chillin:

That is the way a piece of meat is supposed to look...FANTASTIC! Of course now I have to get a new screen after trying to take a bite out of this one! :laugh:

kricks · July 2010

Yum! I'm doing 2 of my dry aged ribeye's tonight. Just did lunch cruising Costco and I'm hungry!

thailandjohn · July 2010

Great looking steak......and at that price, you sure don't want to mess up

kricks · July 2010

don't hit the back button don't hit the back button

Mickey · July 2010

You did SOOOO good with that.
WOW.... can't think of words......

Tarpon65 · July 2010

Beautiful dinner. I love dry aged beef, unfortunately I don't get the chance to eat it often enough.

RRP · July 2010

then why not dry age some yourself? I aged these 45 days and this rib eye sub-primal was less than $7 a pound.

highpress · July 2010

G&C,
that is an awesome looking ribeye. Fantastic, very nice! FYI, i don't think 15.99 was a bad price at all. I think our local butcher carries aged ribeye for either 20 or 25 per lb, can't remember. Most of our grocery stores ribeye is 12 or so a pound. Anyways, looks really damn good. thanks for sharing.

Fluffyb · July 2010

What a great looking steak! As highpress said, I don't think that is a bad price either. Think what you would have paid in a steakhouse for that bad boy! I have got to get a mini, on the wish list.

thechief96 · July 2010

That steak looks perfect. Like you I have taken out the tape measure before the cook.

I never did this before the egg. :laugh:

Aged Bone In Ribeye 28 Days - On Mini

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