Aged Bone In Ribeye 28 Days - On Mini

Grillin & Chillin

Hi Everyone
I wanted to share the Friday nights dinner for the wife & me. I bought a 28 day dry aged Ribeye from our local gourmet meat market and asked for a 2 inch cut for the wife & I to share (we like to share dinners sitting next to each other). It was a bit pricey compared to regular Ribeye but Friday is our date night so it's a special treat. I used Weber Chicago style seasoning. Soaked some Alder chips. Got the Mini to 500 and cooked about 7 minutes a side. I really was just going by internal temp after flip more than the time. We pulled it off @ 127* and let it rest for 5 minutes covered before cutting into it, with sides of mashed potatoes, gravy & salad. It was a great steak! Tonight I am doing a comparison Baby Back Rib night for the wife & In-Laws. I will post that ASAP. I have 3 slabs of BB Ribs weighing in at 8.69lb's total. I am using Bone Suckin Rub & Sauce on one slab, Blues Hog w/D.P. Dust & the 3rd with my traditional Paul Prudhomme's BBQ Magic with Sweet Baby Ray's. I hope everyone has a GREAT weekend of Grillin & Chillin!!






























I am Hungry all over again just looking at these photos. Gotta get started on those ribs!

Mr Holloway

Great looking meal. That is a nice piece of steak

SSN686

Morning Grillin & Chillin:

That is the way a piece of meat is supposed to look...FANTASTIC! Of course now I have to get a new screen after trying to take a bite out of this one! :laugh:

kricks

Yum! I'm doing 2 of my dry aged ribeye's tonight. Just did lunch cruising Costco and I'm hungry!

thailandjohn

Great looking steak......and at that price, you sure don't want to mess up

kricks

don't hit the back button don't hit the back button

Mickey

You did SOOOO good with that.
WOW.... can't think of words......

Tarpon65

Beautiful dinner. I love dry aged beef, unfortunately I don't get the chance to eat it often enough.

RRP

then why not dry age some yourself? I aged these 45 days and this rib eye sub-primal was less than $7 a pound.

highpress

G&C,
that is an awesome looking ribeye. Fantastic, very nice! FYI, i don't think 15.99 was a bad price at all. I think our local butcher carries aged ribeye for either 20 or 25 per lb, can't remember. Most of our grocery stores ribeye is 12 or so a pound. Anyways, looks really damn good. thanks for sharing.

Fluffyb

What a great looking steak! As highpress said, I don't think that is a bad price either. Think what you would have paid in a steakhouse for that bad boy! I have got to get a mini, on the wish list.

thechief96

That steak looks perfect. Like you I have taken out the tape measure before the cook. I never did this before the egg. :laugh: