Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
inch thick center loin steak help please
Options
giantwing
Posts: 189
going to sear 2 min aside, then shut down and wait.
How long will that take to be medium?
I was thinking 15min after the 2 sears.
any thoughts appreciated.
thanks
Mike
How long will that take to be medium?
I was thinking 15min after the 2 sears.
any thoughts appreciated.
thanks
Mike
Comments
-
giantwing,
Beef? You might want to hot tub it and just do the sear.
SteveSteve
Caledon, ON
-
Steve, I agree! a 1" steak at his idea will be a crispy critter!Re-gasketing America one yard at a time.
-
Sounds WAY too long for me.If it's beef,pull@120-125 if it's pork pull @ no more than 135.internal temp!
-
Yep,NO ONE can uncook something!
-
Egghead, god that looks good. What kind of steak is that?
-
thanks
I think it is closer to 1 1/2 to 2 inch thick. -
thanks
did it 2 and half at 650 both sides and then turned off
for 9 min. I loved it but the people who tend to like more of a med well steak did not. They were thick steaks and I probably could have left them 2 or more min.
thanks all -
Sorry about that.
Is is just Tweev or Mr Tweev...lol
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum