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inch thick center loin steak help please
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giantwing
Posts: 189
going to sear 2 min aside, then shut down and wait.
How long will that take to be medium?
I was thinking 15min after the 2 sears.
any thoughts appreciated.
thanks
Mike
How long will that take to be medium?
I was thinking 15min after the 2 sears.
any thoughts appreciated.
thanks
Mike
Comments
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giantwing,
Beef? You might want to hot tub it and just do the sear.
SteveSteve
Caledon, ON
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Steve, I agree! a 1" steak at his idea will be a crispy critter!Re-gasketing America one yard at a time.
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Sounds WAY too long for me.If it's beef,pull@120-125 if it's pork pull @ no more than 135.internal temp!
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Yep,NO ONE can uncook something!
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Egghead, god that looks good. What kind of steak is that?
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thanks
I think it is closer to 1 1/2 to 2 inch thick. -
thanks
did it 2 and half at 650 both sides and then turned off
for 9 min. I loved it but the people who tend to like more of a med well steak did not. They were thick steaks and I probably could have left them 2 or more min.
thanks all -
Sorry about that. Is is just Tweev or Mr Tweev...lol
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