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pastrami corned

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giantwing Posts: 189

April 2010 edited November -1 in EggHead Forum

I just put one on at 1100 pst at 220. It was a point of a brisket that i corned myself. I would be interested in pull temp as well.,

thanks
Mike

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lowercasebill Posts: 5,218

April 2010
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all you need to know

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Boilermaker Ben Posts: 1,956

April 2010
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I wound up cooking it until it was tender. Wound up being on the hot end of the range thirdeye proposed.

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giantwing Posts: 189

April 2010
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my problem was the time of cook, i was to long

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