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pastrami corned
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giantwing
Posts: 189
I just put one on at 1100 pst at 220. It was a point of a brisket that i corned myself. I would be interested in pull temp as well.,
thanks
Mike
thanks
Mike
Comments
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I wound up cooking it until it was tender. Wound up being on the hot end of the range thirdeye proposed.
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my problem was the time of cook, i was to long
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