Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Guilty pleasures

Bash
Bash Posts: 1,011
edited November -0001 in EggHead Forum
I did this cook a few weeks ago when the family was out of town. It was so good I had to do it again for the whole family.

Simple, but oh so tasty!

Peppers and onions, salt & pepper on the CI

IMG_5731.jpg

Added apple chunks for the sausage

IMG_5732.jpg

Sausage on the egg

IMG_5734.jpg

And plated (kind of washed out)

IMG_5735.jpg

I shouldn't do that too often, but it sure was good.

Richard
· Share on FacebookShare on Twitter

Comments

  • pattikake
    pattikake Posts: 1,175
    Wonderful job, You have to have something like this every once in awhile. Food looks wonderful.

    Patti
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    A return cook just means it rocks!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Bash
    Bash Posts: 1,011
    I try not to post repeats, but that would just mean after a while I would never post any cooks.

    Guess I need to venture out and do more different things!
    · Share on FacebookShare on Twitter
  • popagar0
    popagar0 Posts: 136
    that looks sooo good now i know what to cook on friday. :laugh:
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    First time I ever had that was at the one and only Red Sox game I attended at Fenway. Italian sausages, peppers and onions on a hard roll. Street vendor. Been hooked ever since! No mustard for me though. YUM!!!!!!!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • Bash
    Bash Posts: 1,011
    I did the hard roll last time, and I couldn't get the darn thing in my mouth. This time I used regular hot dog buns, and it was a lot easier to manage.

    I love the mustard - even have my oldest daughter into it now. :)
    · Share on FacebookShare on Twitter
  • Bash
    Bash Posts: 1,011
    Glad I could be of service :P
    · Share on FacebookShare on Twitter
  • Hoss
    Hoss Posts: 14,600
    Great COOK!EVERYTHING is O.K. in moderation.....even MODERATION!!! ;)
    · Share on FacebookShare on Twitter
  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    One of my favorit fast cooks! Hard to beat. ;)
    · Share on FacebookShare on Twitter
  • SmokinGuitarPlayer
    SmokinGuitarPlayer Posts: 698
    the second pic is my favorite .. .love that smoke breathin egg!
    FB/SGP
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
    · Share on FacebookShare on Twitter
  • NoVA Bill
    NoVA Bill Posts: 3,005
    Hey Bash,

    Neighbors got to luv it when you fire up the egg. :laugh: I haven't found a sauage I didn't like, good lookin' cook.
    · Share on FacebookShare on Twitter

Categories