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Beef Tenderloin
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ThunderBunny
Posts: 132
Any bitchin' recipes? Ideas? Searing work?
Comments
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Get the egg ripping hot and just before you throw it on douse it with Drambuie heavily.
SteveSteve
Caledon, ON
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I prefer to douse the cook in Drambuie..good stuff..
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Bet it makes a pretty flame on the meat..and I been known to as you mentioned..LOL
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no. searing won't work.
(?!?!?)
of course it'll work. it's a steak.
have at it. -
Wess,
Never been able to capture it in a pic. It doesn't sear as much as make a Drambuie crispy crust. Not a bad thingSteve
Caledon, ON
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Serious!
I am having the President of the College (he's a community leader but more a friend) for dinner, and as a novice on the BGE I've decided "why not?"
I have a half loin of a NY strip steak.
Suggestions?
I was hoping to slow roast it.
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