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Beef Tenderloin

ThunderBunnyThunderBunny Posts: 133
edited 8:13AM in EggHead Forum
Any bitchin' recipes? Ideas? Searing work?

Comments

  • Get the egg ripping hot and just before you throw it on douse it with Drambuie heavily.

    Steve

    Steve 

    Caledon, ON

     

  • WessBWessB Posts: 6,937
    I prefer to douse the cook in Drambuie..good stuff..
  • Wess,

    You can do both! :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • WessBWessB Posts: 6,937
    Bet it makes a pretty flame on the meat..and I been known to as you mentioned..LOL
  • no. searing won't work.

    (?!?!?)

    of course it'll work. it's a steak.

    have at it.
  • Wess,

    Never been able to capture it in a pic. It doesn't sear as much as make a Drambuie crispy crust. Not a bad thing ;)

    Steve 

    Caledon, ON

     

  • Serious!
    I am having the President of the College (he's a community leader but more a friend) for dinner, and as a novice on the BGE I've decided "why not?"
    I have a half loin of a NY strip steak.
    Suggestions?
    I was hoping to slow roast it.
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