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Breaded Chicken Breast?

Pa_BBQ
Pa_BBQ Posts: 132
edited November -1 in EggHead Forum
I am going to cook some Chicken Parmesan and will want the chicken breaded.

If I use the plate setter and cook indirect will this cook well, or would I be better off cooking it in the oven.

Is there any advantage to doing this on the egg, was thinking may be a better flavor but don't know.

Also, what time and temp would you suggest, I have never baked chicken and want to make sure it gets done good.

Thanks
Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 

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