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Breaded Chicken Breast?

Pa_BBQPa_BBQ Posts: 130
edited 1:26AM in EggHead Forum
I am going to cook some Chicken Parmesan and will want the chicken breaded.

If I use the plate setter and cook indirect will this cook well, or would I be better off cooking it in the oven.

Is there any advantage to doing this on the egg, was thinking may be a better flavor but don't know.

Also, what time and temp would you suggest, I have never baked chicken and want to make sure it gets done good.

Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 


  • vidalia1vidalia1 Posts: 7,092
    Yes do it indirect with the platesetter and it will taste better than in the oven. Cook the breast until 160. I cook them at 350-375. Usually takes 45 minutes or so.
  • Pa_BBQPa_BBQ Posts: 130
    Thanks a lot
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
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