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prime beef tenderloin help

Larry Sellers
Larry Sellers Posts: 3
edited November -0001 in EggHead Forum
I've got a prime beef whole tenderloin, and it looks like there's quite a bit of fat on one side of it. Do I need to trim it before I marinate? Thanks.
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Comments

  • Pepper Monkey BBQ
    Pepper Monkey BBQ Posts: 652
    For Beef tenderloin, I'd trip it up. No fat needed on there. Some may like it ... but I also cook mine clean ... so that's how I'd marinate it too.

    Joel
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  • Gator Bait
    Gator Bait Posts: 5,244
     
    Hey Larry,

    Welcome to the forum.

    There is a very good article on grilling the Beef Tenderloin here. It may not be written specifically for the egg but it is still a good article.

    Personally I would trim excess fat and tough silver skin, I just posted on grilling Filet Mignon on the egg here. Same critter, different preperation.

    Gator

     
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