Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
prime beef tenderloin help
Options
Larry Sellers
Posts: 3
I've got a prime beef whole tenderloin, and it looks like there's quite a bit of fat on one side of it. Do I need to trim it before I marinate? Thanks.
Comments
-
For Beef tenderloin, I'd trip it up. No fat needed on there. Some may like it ... but I also cook mine clean ... so that's how I'd marinate it too.
Joel -
Hey Larry,
Welcome to the forum.
There is a very good article on grilling the Beef Tenderloin here. It may not be written specifically for the egg but it is still a good article.
Personally I would trim excess fat and tough silver skin, I just posted on grilling Filet Mignon on the egg here. Same critter, different preperation.
Gator
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum