Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Another steak question
Options
hizzoner
Posts: 182
I have some ribeye's marinating in the fridge now. They are about to come out and begin hot tubbing. They are 1.5". I plan on a 90 second sear on each side at 600, then pull them and drop the temp to 400 and roast till medium rare. I plan on a thermometer, but can someone give me a general idea of how long they will take to roast???
Comments
-
3-4 minutes per side
-
hizzoner,
For medium rare you are going to do them at one temp. You won't have time to get the temp down. I would go 500* for a little longer and pull at about 125* foil and rest for ten minutes.
SteveSteve
Caledon, ON
-
I did one last night. If you pull it at 125'-130' internal it might take 8-10 minutes I think flipping once.Then allow time for it to rest inside.
-
If you hot tub them for an hour at 100 degrees, you just do the 90 second high temp sear then set them on a warm plate and cover with foil for ten minutes, medium rare. There is no reason to roast a hot tubbed steak. -RP
-
No offense, brother, but why are you marinating your steaks?
I am a bit of a purist and really enjoy the taste of beef.
Just curious. What kind of marinade?
Joe
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum