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NoVA Bill
Posts: 3,005
Tried my first stuffed pork chops on the medium tonight. Stuffed them with loin bacon and Romano cheese. Cooked direct at 450, pulled at 145 degrees, S&P at he table. The cheese and bacon had a very nice affect on overall taste. I'll do cook this again.
Last night's spinach, shrooms, garlic and EVOO was so good I tried it again - still yum. The zuccini and sweet onion was a surprise. The sweet onion sweetened the zucchini - another yum!
The raws
Not a lot of room left on the medium but it fit.
Plated
Last night's spinach, shrooms, garlic and EVOO was so good I tried it again - still yum. The zuccini and sweet onion was a surprise. The sweet onion sweetened the zucchini - another yum!
The raws
Not a lot of room left on the medium but it fit.
Plated
Comments
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That looks great. Did you just place the raw spinach in a skillet with the mushrooms and EVOO? How long did it take to cook down?
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Correct, I added spinach after the shrooms had some time to cook.
Start to finish about and hour (includes eating). -
Great cook. gotta try those stuffed pchops.
Thanks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
One he!! of a cook Bill. I've got the fixins for that pork and gonna give it a go.
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You still gotta try pork chops :ohmy: :laugh:
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Thx Molly!
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Thanks Adam. Pretty simple but tasty!
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Nice cook Bill,,Have not tried stuffing chops yet but yours look great.
GOOD EATS AND GOOD FRIENDS
DALE -
Hey Dale, I was surprised at how god they they tasted. Wife like liked hers - always a good sign
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