Dinner shots - KISS+

NoVA Bill

Tried my first stuffed pork chops on the medium tonight. Stuffed them with loin bacon and Romano cheese. Cooked direct at 450, pulled at 145 degrees, S&P at he table. The cheese and bacon had a very nice affect on overall taste. I'll do cook this again.

Last night's spinach, shrooms, garlic and EVOO was so good I tried it again - still yum. The zuccini and sweet onion was a surprise. The sweet onion sweetened the zucchini - another yum!

The raws

Not a lot of room left on the medium but it fit.

Plated

edbro

That looks great. Did you just place the raw spinach in a skillet with the mushrooms and EVOO? How long did it take to cook down?

NoVA Bill

Correct, I added spinach after the shrooms had some time to cook.

Start to finish about and hour (includes eating).

cookn biker

Great cook. gotta try those stuffed pchops.
Thanks.

Ripnem

One he!! of a cook Bill. I've got the fixins for that pork and gonna give it a go.

Ripnem

You still gotta try pork chops :ohmy: :laugh:

NoVA Bill

Thx Molly!

NoVA Bill

Thanks Adam. Pretty simple but tasty!

rsmdale

Nice cook Bill,,Have not tried stuffing chops yet but yours look great.



GOOD EATS AND GOOD FRIENDS


DALE

NoVA Bill

Hey Dale, I was surprised at how god they they tasted. Wife like liked hers - always a good sign