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Grilled Halibut Corn and carrots

Ross in VenturaRoss in Ventura Posts: 7,234
edited 9:51AM in EggHead Forum
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White corn with salt, pepper, butter and Vidalia Onions
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Corn on the Egg at 350*
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Halibut with butter salt, pepper, and Paul Prudhomme's Blackened Redfish Magic
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On the Egg with the corn for 4-min. a side.
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Off the Egg in 8-min.
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Another tasty dinner

Ross

Comments

  • Looks great, halibut is one of my favorite fishes dishes. :ermm:

    Hope it tasted as good as it looked.

    Doug
  • rsmdalersmdale Posts: 2,472
    That is my favorite seasoning,nice looking Ross.Ilove Prudohmes on shrimp also.


    GOOD EATS AND GOOD FRIENDS


    DALE
  • BeliBeli Posts: 10,751
    Ross that halibut looks delicious and the corn with onions a first for me....keep innovating ;)
  • DarnocDarnoc Posts: 2,661
    You do come up with some good stuff from time to time guy.But where did you learn the trick of onion slices around the corn? Looks like a neat since I do love those sweet things out of Texas and Georgia.
  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Hey Ross,
    How did you keep the carrots from falling through the grill and get them cooked without grill marks? :silly:
    Regards,
    Rich
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Thanks Doug, it was tasty

    Ross
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Thanks Dale

    Ross
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Thanks Beli,

    Ross
  • Ross in VenturaRoss in Ventura Posts: 7,234
    I have been doing it for years Bill

    Ross
  • Grandpas GrubGrandpas Grub Posts: 14,226
    .

    Creative cook Ross the meal looks great.

    Did any of the onion flavor infuse into the corn?

    Kent
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Jackie cooked them on the stove Rich

    Ross
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Yes Kent and the corn infused in the onions

    Ross
  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Ross,
    You know that even mentioning the term "stove" on this Forum can get you drummed off, don't you?
    Rich
  • DarnocDarnoc Posts: 2,661
    The corn season is starting to get in full swing in Maryland and that is going to be a method to try out.Just might have to sneak it past my better half since onions are not yet on her list of things to eat.Little does she know that I have been sneaking them in to meals that she has scarfed down and said how good it is.One of these days we will reveal The Secret Ingredient.
  • DrZaiusDrZaius Posts: 1,481
    I like your style Ross. That fish looks really good. Makes me want to have Halibut this weekend, Thanks! :side:
    This is the greatest signature EVAR!
  • DrZaiusDrZaius Posts: 1,481
    Darnoc wrote:
    The corn season is starting to get in full swing in Maryland and that is going to be a method to try out.Just might have to sneak it past my better half since onions are not yet on her list of things to eat.Little does she know that I have been sneaking them in to meals that she has scarfed down and said how good it is.One of these days we will reveal The Secret Ingredient.

    That is funny! I have to do the same routine with black pepper. I put it on everything, I just can't say anything to her.
    This is the greatest signature EVAR!
  • KatKat Posts: 46
    Please explain how you cooked the halibut, is it wrapped in plastic????
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