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Grilled Halibut Corn and carrots
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Ross in Ventura
Posts: 7,234
White corn with salt, pepper, butter and Vidalia Onions
Corn on the Egg at 350*
Halibut with butter salt, pepper, and Paul Prudhomme's Blackened Redfish Magic
On the Egg with the corn for 4-min. a side.
Off the Egg in 8-min.
Another tasty dinner
Ross
Comments
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Looks great, halibut is one of my favorite fishes dishes. :ermm:
Hope it tasted as good as it looked.
Doug -
That is my favorite seasoning,nice looking Ross.Ilove Prudohmes on shrimp also.
GOOD EATS AND GOOD FRIENDS
DALE -
Ross that halibut looks delicious and the corn with onions a first for me....keep innovating
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You do come up with some good stuff from time to time guy.But where did you learn the trick of onion slices around the corn? Looks like a neat since I do love those sweet things out of Texas and Georgia.
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Hey Ross,
How did you keep the carrots from falling through the grill and get them cooked without grill marks? :silly:
Regards,
Rich -
Thanks Doug, it was tasty
Ross -
Thanks Dale
Ross -
Thanks Beli,
Ross -
I have been doing it for years Bill
Ross -
.
Creative cook Ross the meal looks great.
Did any of the onion flavor infuse into the corn?
Kent -
Jackie cooked them on the stove Rich
Ross -
Yes Kent and the corn infused in the onions
Ross -
Ross,
You know that even mentioning the term "stove" on this Forum can get you drummed off, don't you?
Rich -
The corn season is starting to get in full swing in Maryland and that is going to be a method to try out.Just might have to sneak it past my better half since onions are not yet on her list of things to eat.Little does she know that I have been sneaking them in to meals that she has scarfed down and said how good it is.One of these days we will reveal The Secret Ingredient.
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I like your style Ross. That fish looks really good. Makes me want to have Halibut this weekend, Thanks! :side:This is the greatest signature EVAR!
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Darnoc wrote:The corn season is starting to get in full swing in Maryland and that is going to be a method to try out.Just might have to sneak it past my better half since onions are not yet on her list of things to eat.Little does she know that I have been sneaking them in to meals that she has scarfed down and said how good it is.One of these days we will reveal The Secret Ingredient.
That is funny! I have to do the same routine with black pepper. I put it on everything, I just can't say anything to her.This is the greatest signature EVAR! -
Please explain how you cooked the halibut, is it wrapped in plastic????
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