Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Old Timer's help, please?
MaricopaKid
Posts: 5
Good morning all!
Civilization has pushed me out to the land of dial-up, so I haven't posted here for several years.
Perhaps one of our "old timers" could help me with a recipe that has not been archived since the new forum.
I'm looking for an enchilada recipe that was first posted in 2000-2002. I find reference to it on several searches, but the link brings up an error display.
I'm sorry I don't know the OP, but maybe some of our great cooks could help me out?
Thanks a bunch!
MaricopaKid (aka moldycoyote)
Civilization has pushed me out to the land of dial-up, so I haven't posted here for several years.
Perhaps one of our "old timers" could help me with a recipe that has not been archived since the new forum.
I'm looking for an enchilada recipe that was first posted in 2000-2002. I find reference to it on several searches, but the link brings up an error display.
I'm sorry I don't know the OP, but maybe some of our great cooks could help me out?
Thanks a bunch!
MaricopaKid (aka moldycoyote)
Comments
-
Welcome back! Sorry I can not help you with the post you are looking for but I bet someone can Pete is old and sundown maybe they can help :evil: Julie
-
was it "Pulled Pork Enchiladas" posted by DavidR circa 2002? If so I have it in hard copy and will have to retype it which I can't do until this afternoon.
-
-
Mainegg wrote:Welcome back! Sorry I can not help you with the post you are looking for but I bet someone can Pete is old and sundown maybe they can help :evil: Julie
Mainegg, Thank you for the welcome, and it's great to be back! -
RRP,
Thanks for the response, it's good to hear from you! I believe that is the one I'm looking for.
Thank you my friend, I do appreciate the effort! -
I am not old.. I am well seasoned.. Now Sundown is OLD!!!
Sorry I don't have it either. I am betting Richard does? -
Rascal,
Thanks!, but the link seems to take me in a circle back to here. -
Posted by: Chef Arnoldi on 2002/04/09 09:19:09
In Reply to: Pulled pork enchiladas recipe? posted by davidm on 2002/04/09 08:35:39
i found a 5 star rated recipe (don't remember the woman's name or i would have given it):
Red Enchilada Sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley
1/4 cup salsa
1 (6 ounce) can tomato sauce
1 1/2 cups water
Directions
1 Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add the onion, oregano, chili powder, basil, ground black pepper,
salt, cumin, parsley, salsa and tomato sauce.
2 Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer
for 15 to 20 minutes. -
Re: Pulled pork enchiladas recipe?
Platinum Egger
Posts: 1070
EggHead Forum | Weight Loss Forum | Forum Feedback
forums | last25 | my profile | my posts | post reply | threaded view | flat view | help
Boardwalk :: Forum ListEggHead Forum ::post new topic::
Return to index
Posted by: Chef Arnoldi on 2002/04/09 09:19:09
In Reply to: Pulled pork enchiladas recipe? posted by davidm on 2002/04/09 08:35:39
i found a 5 star rated recipe (don't remember the woman's name or i would have given it):
Red Enchilada Sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley
1/4 cup salsa
1 (6 ounce) can tomato sauce
1 1/2 cups water
Directions
1 Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add the onion, oregano, chili powder, basil, ground black pepper,
salt, cumin, parsley, salsa and tomato sauce.
2 Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer
for 15 to 20 minutes. -
Is this the one your looking for?It's good to hear from you.
Larry
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=262 -
Larry, that's the one I have so I thank you!
-
Your welcome Ron....You and Pat should try and come to Atlanta this year for Eggtoberfest it's a lot of fun.
Larry -
See if this is it:
Pulled Pork Enchiladas
This is a wonderful pulled-pork recipe to use in case you have company coming over. It serves 6, and you won't believe the requests for the recipe.
Ingredients:
2 cups onion -- chopped
1/2 cup of butter or margarine
4 cups of pulled pork -- finely shredded
1 19 oz can Old El Paso Enchilada Sauce (Mild or Hot)
2 cups of sour cream -- dairy
4 cups cheese -- shredded (4-cheese Mexican blend or Monterrey Jack)
1 4 oz can can of green chiles -- diced
1 4 oz can can of pimentos -- diced
10 tortillas -- flour (8 in.)
Cooking Directions:
1 Saute the onion in butter until tender, and lower the heat.
2 Stir in ¾'s of the can of enchilada sauce, and 2 cups of the shredded cheese until melted.
3 Add in the pulled pork, green chiles, and pimento, and mix well.
Special Instructions:
1 Take the remaining enchilada sauce and mix with the 2 cups of sour cream.
2 Pour a portion of the sour cream/sauce mixture into the bottom of a 13x9-inch baking dish, and spread evenly.
3 Fill each tortilla with equal portions of the pork mixture, and roll up.
4 Arrange in the baking dish, and spoon remaining sour cream sauce over the enchiladas.
5 Sprinkle with the remaining cheese.
6 Bake in a pre-heated 350'F. oven 30 minutes, or until bubbly.
7 (Serve with additional sour cream if desired)
Servings: 1
Recipe Source
Author: DavidR drschutt@earthlink.net
Web page: http://biggreenegg.com/recipes/newRecipes/pork0260.htm -
Thanks to all who responded! It's good to see some names I recall.
YB, Wise One, RRP, That is the one I remember. Celtic Wolf, Rascal, Thanks for another to try with my next butts.
You guys are the greatest!
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum