Old Timer's help, please?

MaricopaKid

Good morning all!

Civilization has pushed me out to the land of dial-up, so I haven't posted here for several years.

Perhaps one of our "old timers" could help me with a recipe that has not been archived since the new forum.

I'm looking for an enchilada recipe that was first posted in 2000-2002. I find reference to it on several searches, but the link brings up an error display.

I'm sorry I don't know the OP, but maybe some of our great cooks could help me out?

Thanks a bunch!
MaricopaKid (aka moldycoyote)

Mainegg

Welcome back! Sorry I can not help you with the post you are looking for but I bet someone can Pete is old and sundown maybe they can help :evil: Julie

RRP

was it "Pulled Pork Enchiladas" posted by DavidR circa 2002? If so I have it in hard copy and will have to retype it which I can't do until this afternoon.

Rascal

Might this be it? http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=40942&catid=1

MaricopaKid

Mainegg wrote:

Welcome back! Sorry I can not help you with the post you are looking for but I bet someone can Pete is old and sundown maybe they can help :evil: Julie

Mainegg, Thank you for the welcome, and it's great to be back!

MaricopaKid

RRP,
Thanks for the response, it's good to hear from you! I believe that is the one I'm looking for.

Thank you my friend, I do appreciate the effort!

Celtic Wolf

I am not old.. I am well seasoned.. Now Sundown is OLD!!!

Sorry I don't have it either. I am betting Richard does?

MaricopaKid

Rascal,

Thanks!, but the link seems to take me in a circle back to here.

Celtic Wolf

Posted by: Chef Arnoldi on 2002/04/09 09:19:09

In Reply to: Pulled pork enchiladas recipe? posted by davidm on 2002/04/09 08:35:39
i found a 5 star rated recipe (don't remember the woman's name or i would have given it):

Red Enchilada Sauce

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley
1/4 cup salsa
1 (6 ounce) can tomato sauce
1 1/2 cups water

Directions

1 Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add the onion, oregano, chili powder, basil, ground black pepper,
salt, cumin, parsley, salsa and tomato sauce.
2 Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer
for 15 to 20 minutes.

Rascal

Re: Pulled pork enchiladas recipe?
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Posted by: Chef Arnoldi on 2002/04/09 09:19:09

In Reply to: Pulled pork enchiladas recipe? posted by davidm on 2002/04/09 08:35:39

i found a 5 star rated recipe (don't remember the woman's name or i would have given it):
Red Enchilada Sauce

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley
1/4 cup salsa
1 (6 ounce) can tomato sauce
1 1/2 cups water

Directions

1 Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add the onion, oregano, chili powder, basil, ground black pepper,
salt, cumin, parsley, salsa and tomato sauce.
2 Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer
for 15 to 20 minutes.

YB

Is this the one your looking for?It's good to hear from you.
Larry

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=262

RRP

Larry, that's the one I have so I thank you!

YB

Your welcome Ron....You and Pat should try and come to Atlanta this year for Eggtoberfest it's a lot of fun.
Larry

Wise One

See if this is it:
Pulled Pork Enchiladas

This is a wonderful pulled-pork recipe to use in case you have company coming over. It serves 6, and you won't believe the requests for the recipe.


Ingredients:
2 cups onion -- chopped
1/2 cup of butter or margarine
4 cups of pulled pork -- finely shredded
1 19 oz can Old El Paso Enchilada Sauce (Mild or Hot)
2 cups of sour cream -- dairy
4 cups cheese -- shredded (4-cheese Mexican blend or Monterrey Jack)
1 4 oz can can of green chiles -- diced
1 4 oz can can of pimentos -- diced
10 tortillas -- flour (8 in.)

Cooking Directions:
1 Saute the onion in butter until tender, and lower the heat.
2 Stir in ¾'s of the can of enchilada sauce, and 2 cups of the shredded cheese until melted.
3 Add in the pulled pork, green chiles, and pimento, and mix well.
Special Instructions:
1 Take the remaining enchilada sauce and mix with the 2 cups of sour cream.
2 Pour a portion of the sour cream/sauce mixture into the bottom of a 13x9-inch baking dish, and spread evenly.
3 Fill each tortilla with equal portions of the pork mixture, and roll up.
4 Arrange in the baking dish, and spoon remaining sour cream sauce over the enchiladas.
5 Sprinkle with the remaining cheese.
6 Bake in a pre-heated 350'F. oven 30 minutes, or until bubbly.
7 (Serve with additional sour cream if desired)

Servings: 1

Recipe Source
Author: DavidR drschutt@earthlink.net

Web page: http://biggreenegg.com/recipes/newRecipes/pork0260.htm

MaricopaKid

Thanks to all who responded! It's good to see some names I recall.

YB, Wise One, RRP, That is the one I remember. Celtic Wolf, Rascal, Thanks for another to try with my next butts.

You guys are the greatest!