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Chilean Sea Bass
Lambchops
Posts: 166
Comments
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looks great!!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Great job. Please tell us the recipe.
Good job posting the pic. I know it's hard to figure it out at first.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
That looks delicious! What did you season and glaze it with?
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Nice! what'd you put on it?
cheers! -
Avoid Chilean seabass as it is overfished. Most are caught using bottom longlines, which lead to bycatch of seabirds, most notably endangered albatross.
http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=6 -
Exactly... Chilean Sea Bass is actually endagered and should not be eaten... (sorry if this sounds "preachy")...
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It was brushed w/toasted sesame oil and sprinkled w/onion and garlic granules from Penzy's and salt and pepper. I then mixed up some soysauce with honey and Korean hot bean paste or also Known as hot pepper paste(Aisan Markets). You could also use Miso. This we used as the sauce on the plate. This also worked very w/artic char and scottish salmon
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Thanks for the information. I wasn't aware of this with the Chilean Seabass. I try to avoid consuming anything that is being overfished. I will substitute another fish for this recipe.
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