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Chilean Sea Bass

LambchopsLambchops Posts: 166
edited 10:31AM in EggHead Forum
DSC_0053.jpg

Comments

  • BENTEBENTE Posts: 8,337
    looks great!!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Great job. Please tell us the recipe.

    Good job posting the pic. I know it's hard to figure it out at first.

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • reelgemreelgem Posts: 4,256
    That looks delicious! What did you season and glaze it with?
  • PWisePWise Posts: 1,173
    Nice! what'd you put on it?

    cheers!
  • Avoid Chilean seabass as it is overfished. Most are caught using bottom longlines, which lead to bycatch of seabirds, most notably endangered albatross.

    http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=6
  • BananaChipzBananaChipz Posts: 207
    Exactly... Chilean Sea Bass is actually endagered and should not be eaten... (sorry if this sounds "preachy")...
  • LambchopsLambchops Posts: 166
    It was brushed w/toasted sesame oil and sprinkled w/onion and garlic granules from Penzy's and salt and pepper. I then mixed up some soysauce with honey and Korean hot bean paste or also Known as hot pepper paste(Aisan Markets). You could also use Miso. This we used as the sauce on the plate. This also worked very w/artic char and scottish salmon
  • reelgemreelgem Posts: 4,256
    Thanks for the information. I wasn't aware of this with the Chilean Seabass. I try to avoid consuming anything that is being overfished. I will substitute another fish for this recipe.
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