Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Nice Dophin
Options
Little Steven
Posts: 28,817
This baby is going to taste good in Ocala. It was my turn but I let my son Kyle take it.
LC, I'll bring the sea bass but you are gonna have to cook it
Steve
LC, I'll bring the sea bass but you are gonna have to cook it
Steve
Steve
Caledon, ON
Comments
-
Steve...is that a Mahi Mahi?? Dophin Fish ?? FELICIDADES Kyle
-
Steven that looks good! You guys had some fun it looks like! See you in a few days Julie
-
stevie. ...dats one nice looking fish. ..grill dat baby up with a little "shaking the tree"!!. ..yummy!!! ...
as for sea bass, i sure wish i was there with my steamer baskets, i'd do you up some "hong kong sea bass". ..fantastic!! -
Catching one of those on light tackle with a spinner reel!!! Good times and Great oldies!!!
Bootleg
Evans, GA -
nice fish, much funner catching it than buying it even though it always seems to cost more catching itfukahwee maineyou can lead a fish to water but you can not make him drink it
-
Max,
Is Sydey doing better. Give her our love we have been worried sick.
On the sea bass thing Richard FL just left and he offered to bring bring a steamer basket.
SteveSteve
Caledon, ON
-
Beli,
I've heard mahi mahi and Dorado. I don't know what the proper name
SteveSteve
Caledon, ON
-
fishlessman,
It would have been a lot more fun on lighter tackle. Still took fifteen minutes to boat it.
SteveSteve
Caledon, ON
-
she continues to improve.. ..shoot me a quick email if you get a chance max@mitre.org . ..
as for the sea bass. .. do you know that recipe? ...if not here you go ...
in a cold wok. .. put in 3/4 cherry 1/4 soy soy sauce. ..soak your steamer baskets in water so they won't burn ... in the steamer baskets, lay in a big bed of fresh spinach leaves. .. lay sea bass fillets on top of the spinach, with slivers of scallions and fresh ginger on top of that....stick the steamer baskets in the cold ok, and put the whole thing in the egg over a hot fire. ...after about 20 minutes check the fish to see if its 'flaking'. .. if not give it about 5 more minutes ...also check to make sure there is still liquid in the wok. ..if not, add some more cherry to the wok.....when the fish is done, platter it with the wilted spinach and pour the remaining liquid from the wok over it. .. yummy in your tummy!!!! -
about a nine weight winston fly rod would have been nice. i tried to get a 25 foot baskin to inhale a fly once, i have a friend that wont come fishing with me anymore :laugh: would definatly like to try for those sometime, can only find fillets around here and i like them steaked better.fukahwee maineyou can lead a fish to water but you can not make him drink it
-
Both are the same mi amigo......just the most delicious fish you can get..... caught one a while back in Baja.....cooked it in coconut cream.......probably you saw it hanging going up the stairs at home.
-
Nice job Steven & son....someone is going to be eating good in Ocala...
-
I call dibs on a little sliver from back toward Kyle's right hand.
Looks like you had a great trip out. A fish like that will give you memories for a long time. -
That is a nice looking fish, nothing like some mahi mahi at the fest. -RP
-
I just happen to be grillin Mahi tonight. My other favorite is pompano.
Nice catch StevenThis is the greatest signature EVAR! -
I just called LC, she is eggcited about the sea bass. BTW, how do you like your Mahi?SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Glad Sydney is doing well. I just printed your recipe for steve and have the wok, steamer and wok ring ready for Ocala.
-
Man, I don't think they have fish that big in Caledon!
Looks like you are having a great vacation!
By the way...Sunny and 16c today. Spring is on the way up here, my friend. Spring is on the way! -
Nice fish!! Now if only i could get to taste it!! :unsure:
-
Sea bass!! :woohoo: I'll be HAPPY to cook it for you!!! :woohoo: :woohoo: I'll even cook it WITH you if you want! :woohoo: Did you say Sea Bass??? :woohoo: :woohoo: I'm so excited I think I'm panting like a dog!!! :woohoo:
Michelle -
Looks like Kyle kicked butt..er...fin! Great job! Yall are cooking next to me,right?
-
Little Chef,
They were pretty small, there is only about a pound and a half, so long as I can taste they're yours.
Have about the same as snapper. May catch some redfish tomorrow. No Pompano today but we are going to try again tonight.
SteveSteve
Caledon, ON
-
Todd,
It was my turn. I let him have it and I'm happy I did, or I was, now not so much
SteveSteve
Caledon, ON
-
Mike,
Got an idea it will be used up in Ocala :(
SteveSteve
Caledon, ON
-
Bootleg,
Wish it was on light tackle. Still fought pretty good.
SteveSteve
Caledon, ON
-
Thanks for posting these . . .I had some at a restaurant on the Lake Worth pier quite a few years ago
and thought is was great.aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Thanks Steven!! :woohoo: :woohoo: I'm so excited...really...you have no idea!!! :woohoo:
Were the little bass left whole??
I understand you are fishing with Pat tomorrow?? Some Indian River stuff I assume if you are going for Reds!! They are a blast to catch!! :laugh: Hope you guys do well, and the rain stays away. Give us an update! Hope you hooked into some Pompano tonight!
Michelle -
Yummy, Now go catch some more! :laugh:
-
Steve i have never cooked sea bass. It is a very nice fish i hear. So to keep the real taste i would cook lightly with just salt and pepper then maybe add some citrus to it at the end before pulling it. :unsure:
that is all i can think of... -
LC,
They were, shall we say, barely legal , To leave them whole may have been a problem.
SteveSteve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum