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How do you clean your egg?
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dougemsmacks
Posts: 152
Well I ran it @ 650 for a whole batch of lump. When the grease in the gasket started boiling out I thought I should close it down. I wanted to get the odor out so I could cook pizza and other things without that flavor in the food, so I kept on going. It wasn't too long after I saw smoke from the dome :unsure: I figured I already ate the gasket and kept on going till it burned out.
The next day I had a fire box and ring that where pure white no grease and no gasket I also had a cracked fire grate
I would like to keep it clean but my approach seems to flawed I could use some advise
The next day I had a fire box and ring that where pure white no grease and no gasket I also had a cracked fire grate
I would like to keep it clean but my approach seems to flawed I could use some advise
Comments
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That's the way ya do it. Burn it til the smoking stops.
650 is a bit high, but it worked so run with it.
If there is some dried on stuff in the dome you can use a ball of crumbled foil to scratch it off. -
Yeah but I don't want to do a gasket and a grate every time :laugh:
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I didn't realize you lost the gasket. I misread your post.
The fire grate is odd. I've got a small crack in my large grate between two of the holes and it is over 6 yrs old and has quite a few hundred hours at nuclear temps on it. -
O.K. I get it tin foil and not too hot
Do you have a problem with the chicken building up too much grease? I am trying low and slow and there seems to be more than when I was cooking higher. -
I don't cook chicken at lower temps any more. Lowest I cook chicken is 350, and that is b/s breasts.
Parts and wings I do at 425+
And I always use a drip pan with chicken (except b/s) -
Personally, I think you ran it too hot..500 for a hour or 2 should burn out anything in your egg...
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That's what my dealer said, I probably should have asked first :pinch:
I will say I am happy with them as they took care of me on the grate. -
That is what i thought, It's cast iron and I see people going very high compared to me. I went to the dealer and they gave me one in warr.
I watched it and the highest I got was 680 dome, since I am new I just figured 680 dome may be 900 - 1100 pit and it just cracked from the high heat. -
you can run 650-700°regularly to clean with out killing your gasket if you clean often... it was not the heat from the lump but the burning melted grease running down the dome... i did 900 for a whole load of south american lump that i wanted to get rid of .... really cool jet blue flames > 2 years of melted platsic/creosote everywhere... 8 hours to clean and re-gasket now i just let smaller amounts of lump burn out regularly.
bill -
Both my large and small are due for cleanings, particularly the large. So I guess 500deg for 2hrs.....
Should be no gasket issues with this? -
i would remove as much gunk as possible with a plastic scraper spatula.from the dome ..carefully, and then go with your plan.. i think the aluminum foil works poorly on grease , fine on ash... i had a very thick layer of crud .. the grease in the base did not cause me a problem.. but if you have enough there may be craking of the grate / firebox issues.. 900° is really cool in the dark. really sucks in the morning ...
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Just wondering aloud here, as I have not tried it...
Has anybody tried using a small steam-cleaner to blast off ash and grease?
I'm thinking of one of the small hand-held Shark units, or something similar.
Generally with this kind of cleaner no soap or solvent is needed; the steam does all the work.
Would there be a risk of damaging the ceramic? [url][/url] -
What Fidel said, use a drip pan. Done many clean burns and never had a problem with the gasket but I have an older egg.SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Gasket melting sounds like something that would happen with an Egg that hadn't been cooked on enough. That shouldn't be your problem so go figure..
I always hold the temp around 650 when I'm cleaning it and have gone higher (tho probably not the full time). I never scrape out anything, I only use the self-cleaning feature and it works great with no muss, no fuss. I haven't tried cleaning the dome-are you supposed to do that?
For your next gasket, you might contact RRP and see if he has anything. -
Foil works great after the burn - not before.
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You're supposed to clean them? :unsure:
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Good answer!
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