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Hocks-Beans-Focaccia...
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thirdeye
Posts: 7,428
...is on the menu tonight. I did a second smoke on the hocks last night for a couple of hours using sugar maple. I added them to a pot of Great Northerns this morning. This will be served with some flat bread. I can put a serious hurt on food like this. :laugh:
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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Wayne,
That looks delicious. -
Wow!
Nice all around. Looks like your cherry tomatoes are doing great.
What seasoning do you use in the beans? or recipe...
Love the thirdhand by the way got to get it's little brother pretty soon.
GG -
I start with good beans, and these were loosly based on the Senate Bean Soup recipe on my site. The seasonings were:
onion
bay leaf
garlic
pepper
salt added toward the end (you never know how salty the hocks will be)Happy Trails~thirdeye~Barbecue is not rocket surgery -
LOL...
I just checked my beans which I have stored. Dated 11 years ago. Probably ok but I think I will refresh the stock.
Raining and the temp has gone down 30°, sure feels like it is time for some beans.
Thanks, I was going to default to someting like the senate bean recipe but I will try the above.
But tomorrow is thirdeye's wet pastrami with burgers.
Thanks Wayne!
Hope you are having a good weekend.
Kent -
Wayne,
Damn That looks GOOD!
Ross
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