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ABT's
ILL--EGGER
Posts: 478
Picked 14 jalapeno's from my garden and decided to make a batch of ABT's. I tried it a little different this time and loved the results.
I used Jalapeno Jam with Fat Free cream cheese as the filler. Wrapped with turkey bacon and seasoned with Tsunami Spin. Cooked indirect on raised grid (350 dome temp) for about 1 hour. Healthier than regualer with only 3 grams of fat per piece and all the taste of a good ABT IMO.
I used Jalapeno Jam with Fat Free cream cheese as the filler. Wrapped with turkey bacon and seasoned with Tsunami Spin. Cooked indirect on raised grid (350 dome temp) for about 1 hour. Healthier than regualer with only 3 grams of fat per piece and all the taste of a good ABT IMO.
Comments
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and here I sit wondering what I should do for breakfast.
Those look killer!SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Look delish to me and thanks for sharing ur recipe.
Bob
Alex City, AlOpelika, Alabama -
I was on the receiving end of my brother's ABT offering last night and I must say they were the best ABT's I've eaten. The Spicy sweet Jalapeno jam and crispy bacon were the perfect combo. I had 3 of them down before I realized there were still toothpicks in them . . .
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dANG NABIT why didnt you call me
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They look great! I too have been using turkey bacon to lower the fat lately. I have not tried Tsunami Spin, but it is my absolute new favorite rub - thanks for the idea!
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