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ABT's

ILL--EGGERILL--EGGER Posts: 478
edited 1:00AM in EggHead Forum
Picked 14 jalapeno's from my garden and decided to make a batch of ABT's. I tried it a little different this time and loved the results.
I used Jalapeno Jam with Fat Free cream cheese as the filler. Wrapped with turkey bacon and seasoned with Tsunami Spin. Cooked indirect on raised grid (350 dome temp) for about 1 hour. Healthier than regualer with only 3 grams of fat per piece and all the taste of a good ABT IMO.
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Comments

  • bubba timbubba tim Posts: 3,216
    and here I sit wondering what I should do for breakfast.
    Those look killer!
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • BuckdodgerBuckdodger Posts: 948
    Look delish to me and thanks for sharing ur recipe.
    Bob
    Alex City, Al

    Alexander City,Al
  • I was on the receiving end of my brother's ABT offering last night and I must say they were the best ABT's I've eaten. The Spicy sweet Jalapeno jam and crispy bacon were the perfect combo. I had 3 of them down before I realized there were still toothpicks in them . . .
  • Marc  from ILMarc from IL Posts: 499
    dANG NABIT why didnt you call me
  • Austin SmokerAustin Smoker Posts: 1,467
    They look great! I too have been using turkey bacon to lower the fat lately. I have not tried Tsunami Spin, but it is my absolute new favorite rub - thanks for the idea!
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