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edited 1:00AM in EggHead Forum
Picked 14 jalapeno's from my garden and decided to make a batch of ABT's. I tried it a little different this time and loved the results.
I used Jalapeno Jam with Fat Free cream cheese as the filler. Wrapped with turkey bacon and seasoned with Tsunami Spin. Cooked indirect on raised grid (350 dome temp) for about 1 hour. Healthier than regualer with only 3 grams of fat per piece and all the taste of a good ABT IMO.


  • bubba timbubba tim Posts: 3,216
    and here I sit wondering what I should do for breakfast.
    Those look killer!
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • BuckdodgerBuckdodger Posts: 948
    Look delish to me and thanks for sharing ur recipe.
    Alex City, Al

    Alexander City,Al
  • I was on the receiving end of my brother's ABT offering last night and I must say they were the best ABT's I've eaten. The Spicy sweet Jalapeno jam and crispy bacon were the perfect combo. I had 3 of them down before I realized there were still toothpicks in them . . .
  • Marc  from ILMarc from IL Posts: 499
    dANG NABIT why didnt you call me
  • Austin SmokerAustin Smoker Posts: 1,467
    They look great! I too have been using turkey bacon to lower the fat lately. I have not tried Tsunami Spin, but it is my absolute new favorite rub - thanks for the idea!
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