Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
moose
Options
Comments
-
What cut? You should probably lard it and go high heat. Not much fat in most cuts
SteveSteve
Caledon, ON
-
I would marinate it and rap it in bacon. Then treat it like a normal roast, 350 on a raised grid.
I imagine you could also cook it like a pot roast, with some fluid and some veggies. Good luck, Paine -
http://www.exoticmeats.com/recipes.aspx
check out elk caribou venison and bison recipes i suspect they are all very lean meats as is moose. hope this gets you started . don't dry it out!
good luck
bill -
we have it stewed, as it is very lean and tender. You can use a dutch oven.
Moose Stew 2
- 2 1/2 lb moose meat, cut into 1-inch cubes
- 2 tb shortening
- 1/4 ts cracked black pepper
- 1/2 ts Paprika
- 1 bay leaf
- 1 ts salt
- 2 cn condensed beef broth (10-1/2 ounces each)
- 1 c dry red wine
- 1 lg onion; diced
- 3 carrots; sliced
- 6 whole white onions
- 12 sm new potatoes; peeled
- 2 tb butter
- 2 tb flour
Saute meat cubes in shortening until brown on all sides. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Cover and simmer until meat is tender, about 2 hours. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender. Mix butter and flour into a paste. Drop into simmering stew. Cook, stirring, until stew bubbles and thickens. Serve with rice or polenta. -
cook it like any other roast!! yes it is lean but all you need to do is watch for doneness!! ( key to not getting moose dry!) i cook mine no more then a good medium! trust me it should be good! i cook it all the time and have yet to add lard or fat or bacon and it is always yummy and juicy! good luck !
-
My daughter's nickname is Moose and right now she is in shock!!!
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 314 Health
- 293 Weight Loss Forum