moose

Unknown

:S does anyone out there have a recipe and/or suggested metho for cooking a moose roast?

Little Steven

What cut? You should probably lard it and go high heat. Not much fat in most cuts

Steve

Pdub

I would marinate it and rap it in bacon. Then treat it like a normal roast, 350 on a raised grid.
I imagine you could also cook it like a pot roast, with some fluid and some veggies. Good luck, Paine

lowercasebill

http://www.exoticmeats.com/recipes.aspx

check out elk caribou venison and bison recipes i suspect they are all very lean meats as is moose. hope this gets you started . don't dry it out!
good luck
bill

Grill-Gal

we have it stewed, as it is very lean and tender. You can use a dutch oven.

Moose Stew 2
- 2 1/2 lb moose meat, cut into 1-inch cubes
- 2 tb shortening
- 1/4 ts cracked black pepper
- 1/2 ts Paprika
- 1 bay leaf
- 1 ts salt
- 2 cn condensed beef broth (10-1/2 ounces each)
- 1 c dry red wine
- 1 lg onion; diced
- 3 carrots; sliced
- 6 whole white onions
- 12 sm new potatoes; peeled
- 2 tb butter
- 2 tb flour
Saute meat cubes in shortening until brown on all sides. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Cover and simmer until meat is tender, about 2 hours. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender. Mix butter and flour into a paste. Drop into simmering stew. Cook, stirring, until stew bubbles and thickens. Serve with rice or polenta.

mikeb6109

cook it like any other roast!! yes it is lean but all you need to do is watch for doneness!! ( key to not getting moose dry!) i cook mine no more then a good medium! trust me it should be good! i cook it all the time and have yet to add lard or fat or bacon and it is always yummy and juicy! good luck !

CaptGrumpy

My daughter's nickname is Moose and right now she is in shock!!!