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My first pulled pork.....
BamaFan
Posts: 658
2 butts one with blues hog the other with a kitchen sink rub. 250 for 10 hours. Pulled at 190. It was wonderful. Thanks for all the help doug-123 and Eggtucky.
Comments
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Looks purty Bama! May all your butts be successful.
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Good job man!!! -RP
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That sure looks good there.
Congratulations.
GG -
man that looks great you should be prpud of yourself
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Congrats!! Looks awesome!!
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Nice cook and great bark.
Mike -
Allright Bama,no more help!!!!Those look better than mine
Just kiddin man,they look great.They're tasty too,huh? :woohoo: :woohoo: :woohoo: -
Melt in your mouth good. Thanks again.
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kind words and encouragement. This is a great group of gals and guys.
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Bama..those look AWESOME bud!!..congrats!!...just cant beat a good butt after 10-12 hrs on an egg
:woohoo: :woohoo: ..It looks like you decided on fat cap up..is that what you ended up doing? -
Yes...fat cap up. The taste without any sauce was outstanding. I will try the next ones down to see the difference. Thanks again for the help.
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Great job, man! Looks great!
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Looks like a complete success the 1st time out of the box. Making sandwitches with all that. Pulled pig is one of the few things that is almost as good froze as it is fresh!
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Good job, stuff some ABT'S with the leftovers.
My Best,
Ross
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