Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Look at the size of that lump!
Options
Minneggsotan
Posts: 44
From a bag of WG Weekend Warrior. That's a 4x4 deck post for reference. It's HUGE and it had friends of the same caliber in the bag.
Comments
-
Got Ax?? :woohoo:
We demanded big pieces and Wicked Good Delivered.. -
The largest I have found in the WG WW is about 1/3 that size. I smack em with a sledge, except for one piece that I keep, which I put in the mini, just to see the surprised looks on peoples faces.
-
I used to buy lump that had nothing but huge hunks like that and it took forever to get a high temp going@pizza,burgers,steak etc.Wound up having to break them up to do a normal cook.Save those for a long and slow cook as in pork butt 15/20 hrs.The dealer that I bought this from just bought a Primo and told me that the 40 pound bags of this stuff is design for a big rig cooker and not meant for a ceramic cooker.He told me that you need the mix of large and medium chunks to get the job done.
-
DID YOU BUY STUMP, NOT LUMP?
-
I cook with a lot of mesquite lump, and big pieces are normal. I actually save them and look forward to using them in my bigger pits.
A small smack will break them down to a useable Egg size.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
wow...just wow
-
wow...just wow
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum