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Pulled pork reheat methods ?
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What is the best method of reheating pulled pork if no oven or egg is available? Has anyone used a crockpot to reheat it and if so how did it do?[p]Also, the 2 butts I've got on the egg right now are at 147 degrees. Egg temp is 223. Any guesstimates on how many hours it'll take for them to finish. I was hoping to have them done about 6 or 7 tomorrow morning (another 9 hours or so) but am worried maybe they'll finish sooner. Thinking of taking the egg to 210 or so but not sure if I have reason to work yet or not.[p]Thanks
Cathy in OH
Cathy in OH
Comments
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Cathy in OH,
Kick the dome temp to 250º, that is the best to cook at. Should you need to reheat you can nuke it in the microwave or use a the crock pot. In the crock pot I put some dipping sauce in with it.
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Cathy in OH,
Where in Ohio? I am in Cincinanti.
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