Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pulled pork reheat methods ?

edited 12:12AM in EggHead Forum
What is the best method of reheating pulled pork if no oven or egg is available? Has anyone used a crockpot to reheat it and if so how did it do?[p]Also, the 2 butts I've got on the egg right now are at 147 degrees. Egg temp is 223. Any guesstimates on how many hours it'll take for them to finish. I was hoping to have them done about 6 or 7 tomorrow morning (another 9 hours or so) but am worried maybe they'll finish sooner. Thinking of taking the egg to 210 or so but not sure if I have reason to work yet or not.[p]Thanks
Cathy in OH


  • JJJJ Posts: 951
    Cathy in OH,
    Kick the dome temp to 250º, that is the best to cook at. Should you need to reheat you can nuke it in the microwave or use a the crock pot. In the crock pot I put some dipping sauce in with it.

  • Cathy in OH,
    Where in Ohio? I am in Cincinanti.

Sign In or Register to comment.
Click here for Forum Use Guidelines.