GREAT DINNER!!!

vidalia1 · March 2008

No Knead bread (the best yet)...Pulled Pork Pizza...Cuban Pork roast & Onion Stuffed Pork Roast...it was all YUMMY!!!!!!!!!

I love my Eggs....

Kim Youngblood
(aka vidalia1)
Lawrenceville, GA

Eggtucky · March 2008

Looks great Kim...after a 'soup party' earlier today which I made brunswick stew for..we did pizza this evening too...did bbq pizza with pulled pork also!..great minds think alike i spose!!

:P I used THIS
for my pizza...

JLOCKHART29 · March 2008

Kim, Looks great especially the Cuban pot roast! Love no-knead. The wife is making it now into cheese bread and cinnimon rolls. Can't hardly screw up!

Beanie-Bean · March 2008

Excellent looking cook, Kim. May I ask what you're using for lighting? Are you using a flash? Or is that ambient lighting only? Real quality pics you've got. The onion-stuffed roast sounds interesting...

Thanks!

vidalia1 · March 2008

I got your recipe for cinnamon bread now tell me about cheese bread...sounds great

Kim Youngblood
(aka vidalia1)
Lawrenceville, Ga

Jeffersonian · March 2008

I'm in awe of anyone who bakes on the Egg.

JLOCKHART29 · March 2008

Its just like the cinnomon except just add shreaded cheese of your choice on top of flatned out dough and then draw edges togeather and pinch. Bake as normal. I didn't take pic of bread by self but you can see in these pics

tjv · March 2008

is thqat pork loin or pork tenderloin? I find pork tenderlion one of the best values for a tender cut! T

vidalia1 · March 2008

It is pork loin....and it is ambient lighting only....just lucky on the photo shots...

baking on the Egg is too easy..especially with No Knead bread...just try it

Kim Youngblood
(aka vidalia1)
Lawrenceville, GA

GREAT DINNER!!!

Comments

Categories