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GREAT DINNER!!!
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vidalia1
Posts: 7,092
No Knead bread (the best yet)...Pulled Pork Pizza...Cuban Pork roast & Onion Stuffed Pork Roast...it was all YUMMY!!!!!!!!!
I love my Eggs....
Kim Youngblood
(aka vidalia1)
Lawrenceville, GA
I love my Eggs....
Kim Youngblood
(aka vidalia1)
Lawrenceville, GA
Comments
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Looks great Kim...after a 'soup party' earlier today which I made brunswick stew for..we did pizza this evening too...did bbq pizza with pulled pork also!..great minds think alike i spose!! :P I used THIS
for my pizza... -
Kim, Looks great especially the Cuban pot roast! Love no-knead. The wife is making it now into cheese bread and cinnimon rolls. Can't hardly screw up!
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Excellent looking cook, Kim. May I ask what you're using for lighting? Are you using a flash? Or is that ambient lighting only? Real quality pics you've got. The onion-stuffed roast sounds interesting...
Thanks! -
I got your recipe for cinnamon bread now tell me about cheese bread...sounds great
Kim Youngblood
(aka vidalia1)
Lawrenceville, Ga -
I'm in awe of anyone who bakes on the Egg.
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Its just like the cinnomon except just add shreaded cheese of your choice on top of flatned out dough and then draw edges togeather and pinch. Bake as normal. I didn't take pic of bread by self but you can see in these pics
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is thqat pork loin or pork tenderloin? I find pork tenderlion one of the best values for a tender cut! Twww.ceramicgrillstore.com ACGP, Inc.
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It is pork loin....and it is ambient lighting only....just lucky on the photo shots...
baking on the Egg is too easy..especially with No Knead bread...just try it
Kim Youngblood
(aka vidalia1)
Lawrenceville, GA
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