Smoked Bologna

Eggecutioner · December 2007

How long would you smoke a 2 pound hunk of Bologna?[p]I have had it on got about 2 hours @ 280 Dome. It creaped up a little hotter than I wanted but its happy at 280. I also have it rubbed with Dizzy Dust and being smoked with crab apple wood. It smells Fabulous.[p]Thanks
E

Rick's Tropical Delight · December 2007

<p />Eggecutioner,
it's done when it looks good to you. it was cooked before you started.[p]i think i did this one about three hours

Fidel · December 2007

Eggecutioner,[p]Like Rick said, it is already cooked. I do mine about 2 hours or so.[p]

Eggecutioner · December 2007

Rick's Tropical Delight,[p]Thanks. It looks done. I think I'll pull it now.

Rick's Tropical Delight · December 2007

Eggecutioner,
the better question is... how will you serve it?[p][p]

Eggecutioner · December 2007

Fidel,[p]Thank you. With the temp being a little hot i'll be taking it off directly.

Bob In Texas · December 2007

Rick's Tropical Delight, I'v never smoked Bologna before, but it looks good. I can't tell for sure, but it appears you take the casing off before smoking. Am I correct?

Rick's Tropical Delight · December 2007

Bob In Texas,
wasn't a casing on that chub. just a plastic wrap.

Rick's Tropical Delight · December 2007

cumberland gap premium bologna

[ul][li]cumberland gap bologna[/ul]

Eggecutioner · December 2007

Rick's Tropical Delight,[p]That is the brand I used.

Unknown · December 2007

Here is how it looked.[p][p]Served on a Triscuit with Smoked cheddar and some horse radish sauce.[p]

Mike in Abita · December 2007

Eggeutioner,
NICE!!!!!
Mike

Smoked Bologna

Comments

Categories