Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Bologna
Options
Eggecutioner
Posts: 628
How long would you smoke a 2 pound hunk of Bologna?[p]I have had it on got about 2 hours @ 280 Dome. It creaped up a little hotter than I wanted but its happy at 280. I also have it rubbed with Dizzy Dust and being smoked with crab apple wood. It smells Fabulous.[p]Thanks
E
E
Comments
-
it's done when it looks good to you. it was cooked before you started.[p]i think i did this one about three hours
-
-
Rick's Tropical Delight,[p]Thanks. It looks done. I think I'll pull it now.
-
-
Fidel,[p]Thank you. With the temp being a little hot i'll be taking it off directly.
-
Rick's Tropical Delight, I'v never smoked Bologna before, but it looks good. I can't tell for sure, but it appears you take the casing off before smoking. Am I correct?
-
Bob In Texas,
wasn't a casing on that chub. just a plastic wrap.
-
-
Rick's Tropical Delight,[p]That is the brand I used.
-
Eggeutioner,
NICE!!!!!
Mike
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum