Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime Rib for Christmas

jwirlwind
jwirlwind Posts: 319
edited November -1 in EggHead Forum
In all my endevors in life and cooking on the Egg, I have never done a prime rib simply too expensive. But due to the goodness of my heart and wallet, I am going to do one for Christmas. There will be 5 people at my house that eat beef. Will a four rib piece of meat do the job. I plan to do reverse sear with all the red juices running out when I put my knive to it. [p]MC Jerry

Comments