Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tri Tip suggestions??
Options
orion11
Posts: 140
Got a marinated Tri tip at Costco, any suggestions for the best way to Egg these? Thought about just crankin it to 450 dome and cooking it similar to a steak, turning once in awhile. 126-130 internal for med rare I'm thinking? Any success stories appreciated.
Comments
-
orion11,
Scroll down this page, subject covered earlier today.
-
orion11,
I have always done mine low and slow till 125, then rest for about 15 minutes, then sear.
-
orion11,[p]What's it marinated in? The ingredients themselves may help you decide how to cook it. There are a lot of things that would not like a direct cook at 450° dome temp.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum